Chinese Food
All Recipes
Egg filled pancake
It's worth it to have.
Zero failure scallion cake. Made a thousand layer cake feeling
Today is a young year. I dare not buy the pasta outside during the epidemic period. I will go to my father-in-law's house for dinner in the evening. I will make some scallion oil pancakes and steamed bread and bring them to him to taste
Hand grasping cake
After leaving the pot, the cakes are connected layer by layer. They are soft and delicious. There is also a smell of butter. It's delicious.
Egg filled pancake
Egg pie with tiktok. At present, the video is now playing tiktok. All kinds of videos are taught by the netizens. Some netizens joked that the people were all cooks. Doctors became soldiers. Cadres were all gatekeepers. What we can do is respond... ...
Green pepper in cold sauce
This is what a Weifang classmate taught me in college. It's simple and delicious. It's spicy and appetizing. It's also full of memories.
Shredded lettuce in cold sauce
1. Improve the metabolism function of blood glucose - the content of carbohydrate in lettuce is low, while the content of inorganic salt and vitamin is rich, especially the content of niacin. 2. Prevention and treatment of anemia - lettuce conta... ...
Scallion cake
My mother said that she would eat the pancakes I baked. The first time I made the pancakes with scallion oil, it's better to say that at will. There is no standard.
Baked cold noodles (noodles)
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
Pancakes & springcakes
I'm in my house. I'm free to fart. Ha ha. My mother is sick recently. She wants to eat pancakes. She made a similar one. It's very popular.
Canadian Arctic shrimp
I don't need to talk about bad shrimp here. It's a Jiangnan specialty food. It's served with river shrimp and bad brine. It's taken out 12 hours after being put into the refrigerator and refrigerated. The taste is cold with some sweetness. The s... ...
Balsam pear
Summer is here. It's time to lose weight again. It's said that balsam pear is good to eat raw. Hee hee.
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Cold cut pork face
Reissue a new recipe learned from my uncle during the Spring Festival. It's only one step more than the traditional cold cut pig face meat, but it brings a different taste. Q is elastic, firm, fat and not greasy.
Meigancai pork cake (Guokui)
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
